Showing 1 - 17 of of 17 results

Flax Seed
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Flax Seed

Some call it one of the most powerful plant foods on the planet. There’s some evidence it may help reduce your risk of heart disease, cancer, stroke, and diabetes. That’s quite a tall order for a tiny seed that’s been around for ...

Sesame Seed
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Sesame Seed

Sesame, (Sesamum indicum), also called benne, erect annual plant of the family Pedaliaceae, grown since antiquity for its seeds, which are used as food and flavouring and from which a prized oil is extracted. Widely cultivated, the sesame plant is...

Sunflower seeds
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Sunflower seeds

What Are Sunflower Seeds? Sunflower seeds are technically the fruits of the sunflower plant (Helianthus annuus). The seeds are harvested from the plant’s large flower heads, which can measure more than 12 inches (30.5 cm) in...

Castor Seed
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Castor Seed

Castor is a plant that produces seeds (beans). Castor oil is produced by pressing ripe seeds that have had their outer covering (hull) removed. The hull contains a deadly poison called ricin. Castor oil has been used as medicine for centuries....

White Kidney Beans
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White Kidney Beans

White beans are one of the many varieties of common beans domesticated in North and South America. Several types exist, though the most common are cannellini beans, which are also called white kidney beans. Tender, with an eart...

Black Beans
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Black Beans

Black beans are classified as legumes. Also known as turtle beans because of their hard, shell-like appearance, black beans are, in fact, the edible seeds of the plant. Like other legumes, such as peanuts, peas, and lentils, black beans ...

Edamame Beans
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Edamame Beans

Edamame is a young soybean. Edamame beans are a popular, plant based food and snack that may have various health benefits. People harvest edamame beans before they ripen or harden. They are available shelled, in the pod, fresh, or frozen...

Red Kidney Beans
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Red Kidney Beans

Named for their red color and their shape, kidney beans are a type of legume that commonly comes in two varieties: light red and dark red. Both kinds tend to be firmer than most other kinds of beans, but the light-colored ones are a little softer ...

Green Lentils
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Green Lentils

Green lentils are about the same size as brown lentils but with a glossy surface. They cook longer, about 45 minutes yet they hold their shape well after cooking, which makes them a good choice for salads. Green lentils are often described as eart...

Cashew nuts
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Cashew nuts

Cashews are a kidney-shaped seed sourced from the cashew tree — a tropical tree native to Brazil but now cultivated in various warm climates across the world. Although commonly referred to as tree nuts, and nutritionally comparable...

Canola Seeds
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Canola Seeds

Canola is a crop with plants from three to five feet tall that produce pods from which seeds are harvested and crushed to create canola oil and meal. These plants also produce small, yellow flowers, which beautify the environment. Canola...

Jatropha Seeds
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Jatropha Seeds

Jatropha curcas is a species of flowering plant in the spurge family, Euphorbiaceae, that is native to the American tropics, most likely Mexico and Central America. It is originally native to the tropical areas of the Americas from Mexico to Argen...

Cotton seed
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Cotton seed

Cotton seed, seed of the cotton plant, important commercially for its oil and other products. Cottonseed oil is used in salad and cooking oils and, after hydrogenation, in shortenings and margarine. The cake, or meal, remaining after the oil is ex...